hiatus over - into food mood again

Puerto Rican pork, with red pepper/lime relish, served with beans and rice, tostones.

Pork shoulder (can use leg, but really too lean) puncutated with garlic, rubbed with vinegar, then oregano and salt and pepper - in abundance. Let transform for 12-36 hours

Roast at 300-350 degrees.

Comfort food.