salt cod winner was Italian style - with garlic, onions, tomatoes, olivs and pinet nuts - over diced polenta cubes ( a Mott touch)
posted by The Palate at 9:33 AM
Tuesday, February 14, 2006
salt cod winner was Italian style - with garlic, onions, tomatoes, olivs and pinet nuts - over diced polenta cubes ( a Mott touch)
2 Comments:
next time i need to de fiber the fish better
Wow. With full color pics as well.
Doug's---the "cased meat" restaurant in Chicago you once read about--- is back open. They had a fire or something and closed for a while. Next time you are in Chicago....
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