Leftovers for lunch - Red Cabbage and Pork

RED CABBAGE - talk about easy....

Slice cabbage, thinly if possible
Cook with a little water or chicken broth til done (20 minutes)
Splash of balsamic or other vinegar before serving.
Salt essential.

OR...add any or all of the below for PIZAZZ
Onion - sauteeed in oil til soft (Recommended)
Chopped bacon bits, sauteed to render fat (also recommended)
Chopped or grated apple added along with the cabbage