Skillet Masa Cornbread with bacon drippings...I know...you are weeping.
My cooking partner (hopefully to be a frequent guest contributor) has developed an iron skillet passion - fueled by Alton's pitch for using one. Alton did his steak Diane in one, finishing it in the oven, for convincing reasons.(see Food Network website) So in this house it is down with Caphalon and AllClad . And masa is the ingedient of the moment.
So this is/was a tasty breakfast - tho imagine the tomato cooked (looks like a red plastic egg) - and maybe the green chile could go in the batter.